A couple of months ago, I stumbled upon a Facebook page for a new brunch place in Ghent, with a very interesting concept. On their website it said you could only eat there if you made a reservation, which you could make after an invite (for which you just had to send an email), once there, everybody sits together at a big table, which gives you the chance to meet some new people. I was intrigued. Boom was not yet open when I first found out about it, but I immediately knew I wanted to try it out. I patiently waited for it to open and when they started to take reservations I quickly made one. Their concept is simple – healthy and natural. What you get are delicious vegetarian dishes made with seasonal produce. Their menu is set and changes every two months. Continue reading “Brunch in Boom”
Oh the Goodies 